Founded by Chef Shaun Doty in 2012 in the historic Ansley Park neighborhood, Bantam & Biddy pays homage to the ethos of Southern cuisine and provides an all-day gathering place for the neighborhood. 

Open for breakfast, lunch, and dinner seven days a week, Bantam & Biddy offers an espresso bar, fresh juices, and a full bar featuring organic and sustainable wines. We pride ourselves on serving classic Southern diner fare in an inclusive environment.

Bantam & Biddy is consistently honored as the best gluten free dining in Atlanta. An extensive selection of our menu’s greatest are available for catering too!